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Chicken Char Siu Recipe

Broil 6 minutes or until done.

Chicken char siu recipe. Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist. Preheat oven to 400 degrees f 200 degrees c. The first method is to marinate the pork for a day air two then stewing the pork in a wok along with the marinade under it is tender. The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog.

Char siu or chinese bbq pork is a delicious cantonese roast meat. Remove the chicken from the oven and generously apply the char siu sauce over each piece with a silicone brush and place back in the oven for another 3 minutes. You may use half of the char siu sauce to marinate the chicken and save the other half. Cover and store the reserved marinade in the fridge as well.

Its sweet savoury sticky laced with chinese five spice. To cook the chicken you can use a stove top grill pan as suggested in the recipe. Add the garlic chicken and the char siu sauce together. If the weather permits prepare a medium charcoal fire or preheat a gas grill to medium and cook the chicken for 10 to 12 minutes basting during the last 3 minutes.

Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using. Thread 1 chicken strip onto each of 18 6 inch skewers reserving marinade. Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil chinese five spice powder and liquid smoke together in a bowl. Add your own touch like ginger and chilli for a kick.

This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day. Cover and refrigerate overnight or at least 8 hours. Prepare a medium hot bbq grill or preheat the. Char siu grilled chicken.

Stir to mix well. The red food colouring is optional. Simple recipes for true fresh flavors by andrea nguyen. Make authentic chinatown char siu at home with our restaurant quality recipe.

In a bowl mix all the char siu sauce ingredients together. Click here to learn how. I found two methods to make char siu at home that is as yummy as in any chinese restaurants. Pour into a resealable plastic bag.

Then remove the excess marinade as the sauce when served. Stir to coat well. Baste with reserved marinade. Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes.