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Rarebit Sauce

Dry mustard dash of cayenne 2 tsp.

Rarebit sauce. I didnt have any beer so i used all milk as the description suggests. Spread the cheese sauce thickly over the bread making sure the slices are completely covered so the edges dont burn. Welsh rarebit perhaps the most famous welsh dish of them all and one which along with irish stew and scottish haggis travelled the world over. Ive never had welsh rarebit before so i dont know how its supposed to taste but this was very good.

Ever had a welsh rarebit. Sweet white wine can be used. I needed a little extra salt and pepper on mine because i left out the hot pepper sauce kids. Cook whisking constantly for 2 to 3 minutes being.

Welsh rarebit is a robust cheese sauce made with a nutty roux beer sharp cheddar mustard worcestershire and a pinch of cayennethis cheesy goodness is drizzled over toasted bread and is traditional pub fare dating back to the 1700s. Worcestershire sauce 8 c. Return to the grill for 20 30 seconds longer until lightly browned and. 2 lbs grated sharp cheddar cheese 14 tsp.

Serve as toast or. The original 18th century name of the dish was the jocular welsh rabbit which was later reinterpreted as rarebit as the dish contains no rabbit. Spread the rarebit on the toast and put it under the salamander or broiler until the sauce is hot and bubbly. The original cheese toast.

Stale beer or ale melt butter in top of. Classic welsh rarebit sauce 14 c. A classic welsh recipe that is essentially fancy cheese on toast. Get welsh rarebit recipe from food network in a medium saucepan over low heat melt the butter and whisk in the flour.

Welsh rabbit or welsh rarebit r b t or r ae b t is a dish consisting of a hot cheese based sauce served over slices of toasted bread. Paprika 4 whole eggs slightly beaten 1 c. A perfect lunch time treat or afternoon snack. Rarebit sauce is traditionally served on a thick slice of toast.

If not then you need to try it.